Chinese Food
All Recipes
Shuflei
Fengwei kitchen
Pineapple bag with crisp skin
Interest is the biggest teacher. Baking is like doing experiments. It's a process of accumulation. This time there was an accident. The oven broke down. Then use the electric cooker. It's just as wonderful and delicious.
Long biscuit
Enjoy yourself. I learned to make cookies by mistake.
Coconut cheese cake (light cheese cake can be made in this way) the recipe of tinrry
I like light cheesecake very much
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
All wheat
This whole wheat not only contains rich dietary fiber, which makes people feel full faster, but also has lower calories than other bread. It is easy to digest and absorb, which is more conducive to health. There is also a key point to save time.... ...
Doughnut
The first time I knew about doughnuts was in the fairy tale of seven colors flower - Jenny bought seven doughnuts, two dads, two moms, one pink for her little brother and two sugary for herself. At that time, I was very curious. What is the tas... ...
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Cookies
Homemade cookies are definitely better than those bought outside. And they are very simple. People like my mother who has never made dessert cakes are successful once. It's better to serve it to children. It's better to serve it to friends. It's... ...
Western Muffins
Muffins are Western-style. They are very similar to our egg cakes. They can not only make breakfast, but also serve as afternoon tea. Make the batter thinner. You can fry the pancakes with crispy skin and soft inside. Can drench jam, honey. Stil... ...
Handmade Red bean paste
My daughter has a strange temper. She likes red bean stuffing but doesn't like red bean. So she makes red bean stuffing, muffins and bread as a mother As long as she likes it
